From Tuesday, September 15th to Thursday, September 17th. The AVPN championship will be divided into seven categories, designed to showcase the diverse facets of pizza culture, from the great traditional classics to more contemporary interpretations: Margherita; Marinara; Fried Pizza; Neapolitan Calzone;…
The selection was based on the complexity of the company's overall project: from the sustainability of the supply chain to technological research on dough, to the ability to innovate the business model and the hospitality in the dining room.
Appearance, aroma, dough, cooking, balance, overall flavor, and choice of toppings remain the criteria evaluated by the jury. The competition begins on May 7th. The final is on September 13th, during the final day of Vinòforum 2026.
The analysis allowed us to calculate the Neapolitan Margherita Pizza Index (IPNM), which measures the percentage variation compared to the price in Naples: 99,68 in the South, 110,63 in the Center, and, in particular, 113,70 in the North. The presence of women is penalized by family size: the…
The worldwide competition organized by the Associazione Verace Pizza Napoletana for homemade pizza.
There are 35.000 pizzerias in Italy, a veritable economic empire. 816 pizzerias are reviewed in the 2026 Gambero Rosso Guide. 18 graduates have received top honors for pizza by the slice.
In Rome from Monday, September 8th to Sunday, September 14th, at Piazza di Siena, in the heart of Villa Borghese. Hundreds of events will lead the public to discover our country's great excellence and finest talent. 3.200 labels will be on display...
Show cooking, themed dinners, and pizza and wine pairings designed to demonstrate how pizza is a perfect match for many fine Italian wines. The collaboration between MTV and the Italian Amateur Astronomers' Union has begun, with over 60 local delegations active across…
The start is January 17th with the lighting of the traditional fire of Sant'Antuono Abate, protector of pizza chefs. Conferences, masterclasses and talks to delve into the processing techniques, from dough to cooking, to toppings. The calendar of Pizza Club meetings
Pepe in grani in Caiazzo first in the ranking. Bonci the best pizza by the slice. Simone Padoan and Giancarlo Casa masters of the dough. In Pontedera the emerging pizza chef
Second place ex aequo for Vitagliano of Naples and Masanielli of Caserta. Special award to Giorgia Caporuscio of Don Antonio in New York: "For having inspired pizza chefs all over the world". The complete list of the best awarded pizzerias in the world…
The Coca-Cola Pizza Village arrives at Citylife with a packed calendar of events. More pizzas are baked in Milan than in Milan and Rome.
Di Costanzo and Veccia's bet: a dynamic sharing that erases the boundaries between cuisine, pizza and barbecue. An innovative concept: large outdoor spaces (700 m150 of rooms, excluding parking, and XNUMX seats) to demonstrate a…
A five-day event, from Saturday 29 June to Wednesday 3 July, full of pizza to celebrate the 40 years of the AVPN, Associazione Verace Pizza Napoletana. Four tasting evenings that will see AVPN master pizza chefs from all over the world propose a…
AVPN's master pizza chefs will judge the new pizza talents. We start on Monday 18 March from Vicenza, followed by Turin, Milan, Bari, Naples and Bologna. The final in Rome on 17 June. The evaluation standards: appearance, aroma, mixture,…
The initiative of the Verace Pizza Napoletana Association and AIS Campania to direct pizza makers and consumers to the best combinations. The pizzeria of the future will necessarily have to look more and more like a specialized restaurant and offer a wine list
Around the world in 24 hours with 22 masterclasses in 11 languages: from Australia to the States passing through all the continents with the novelty of the first masterclass in Chinese and the debut of Chile and Peru. All live streaming.…
First place in the Best Avpn pizzeria ranking was won by Andrè Nevoso Guidon of Leggera Pizzeria Napoletana in San Paolo, Brazil. A challenge saw over a thousand true pizza chefs vote for their favorite pizzeria,
From Friday 20th to Sunday 22nd October all pizza traditions will be offered, Neapolitan, Italian, Roman, Tasting, Fried and Gluten Free. Appointment at the Travertine Arch.
Appointment from 24 to 26 September with the twenty best pizza chefs in the area. But the protagonists will also be the excellences of the Sorrento peninsula: dairy products, oil, tomatoes. The list of pizzerias
The winners are I Masanielli owned by Francesco Martucci, in Caserta, and 10 Diego Vitagliano Pizzeria, in Naples. In second place Una Pizza Napoletana, in New York, by Anthony Mangieri; on the third step of the Sartoria Panatieri podium, in Barcelona, by Rafa...
This will make purists turn up their noses. It is not a substitute for the static one but represents an interesting alternative. Facilitates loading operations, brings advantages in terms of productivity, reduces customer waiting times. All in…
The 50 Top Pizza 2023 awards. The complete ranking of the 100 best pizzerias in Italy. Campania is the most represented region in this year's Guide with 28 pizzerias, followed by Lazio with 13 and Tuscany with 11.
Stefano di Filippo won out of 641 competitors from 55 countries. Italy took the lion's share closely followed by Germany, Poland, New Zealand and the United Kingdom
The 50 Top Pizza Europa 2023 award. Rafa Panatieri and Jorge Sastre's restaurant ousted Ciro Salvo's 50 Kalò from the podium in London, ending up behind Christian Puglisi's pizzeria in Copenhagen. The list of the 50 best pizzerias…
Qualifications from Monday 17 April to 7 May, final in attendance in Naples on 29 and 30 May. last year more than 1300 pizzas from 56 countries competed. Classic or creative pizzas allowed
The tour which will visit Milan, Florence, Naples and Palermo with the aim of highlighting the new pizza talents will end with the great October event in Rome. Competitors will compete on appearance, aroma, balance, dough, cooking,…
An economic system made up of 121 premises in Italy with an estimated employment of 100.000 workers. In the USA, 13 kilos per person are consumed on average per year, in Italy 7,8. The EU regulation in force since December: in the Pizza menus…
A tour of the world through 22 masterclasses to be live streamed on the YouTube channel. From Australia to Japan, via Venezuela, Egypt, Turkey, France, Germany, Spain, Poland, United States, Brazil. The complete program with Italian timetable
The original ranking of the AVPN: the pizza chefs judge the colleagues of the association. Enzo Coccia and Ciro Salvo the winners of the previous contests. Survey: pizza margherita remains the favorite of the vast majority of consumers
Strict rules in the EU specification to protect the authenticity of Neapolitan Pizza from fakes. The disciplinary also intervenes on the use of mozzarella, oil and tomatoes. The protection of a turnover of 15 billion euros
The new professor Manabu Odawara, is a pizza chef at the head of the Japanese delegation of AVPN, Associazione Verace Pizza Napoletana. In the headquarters of the Ritsumeikan University of Shiga/Kyoto a teaching classroom complete with a wood-burning oven
The ranking of the Guide to Italian pizzerias signals an advance in the northern regions and a general increase in quality. The list of all the awarded pizzerias. Where to eat even the best pizzas by the slice
Francesco Martucci's Masanielli in Caserta and Anthony Mangieri's Una Pizza Napoletana in New York triumph Ex Aequo in the Top Pizza World 2022. The awards at the Royal Palace of Naples. Naples above all, then New York, Tokyo and…
A useful vademecum to choose without fail between large pizzerias and pizza slices and takeaway. The list of all winners. Campania beats everyone closely followed by Lazio
The complete medal collection of the Verace Pizza Napoletana Olympics. The affirmation of Italy is taken for granted, but Poland and Turkey also take home a gold medal. And Malaysia and the United States stand out
Made of bronze with a diameter of two meters, it depicts a Margherita. Four basil leaves arranged in a four-leaf clover as a sign of good luck
Two days of full pizza from the great classics to the new creations, in all its versions: "Napoletana", "All'Italiana", "Tasting", "Roman", "Al taglio", "Fritta" and "Gluten Free"
A study by the American Institute of Neurosciences verified American tastes in terms of pizza. The Neapolitan one beats everyone for flavor and health properties
For some years there has been another protagonist in the world of pizza: there are about 8.800 pizzaiola in Italy. The turnover of pizzerias in a year amounts to 15 billion.
On January 17, a planetary tour to tell the world of pizza in one day and in twelve different languages in Australia, Korea, the East and West Coast of the United States, Japan, Russia, Egypt, Dubai, La Réunion, Turkey, Germany, France, Spain,…
His American adventure starts with a course by the AVPN, the True Neapolitan Pizza Association which has now issued him the 900 certification. With his Apecar he is summoned to the villas of billionaires, sportsmen and celebrities in Atlanta. Even CNN…
Despite the pandemic, the pizzeria sector in Italy is in great turmoil: 70 new entries in this year's Guide. The list of the best pizzerias in Italy Region by Region. Franco Pepe of Caiazzo and Francesco Martucci of I Masanielli in Caserta…
Francesco Martucci of I Masanielli of Caserta conquered the first position in the standings by undermining the legendary Franco Pepe of Pepe in grani di Caiazzo. Second place 10 Diego Vitagliano Pizzeria in Naples, In third position is Seu Pizza…
It is from a Neapolitan pizza maker from the Spanish quarters, Giuseppe Cutraro, who arrived in the Ville Lumiere where he established himself with a successful restaurant. Second place in the standings for "Via Toledo Enopizzeria" in Vienna. Third for the Figurato Brothers of Madrid.…
The ranking of the best pizzerias in the USA compiled by the online guide 50 top Pizza. The 11 best are concentrated in New York, but the big apple is excluded from the podium. First come pizzerias in San Francisco, New Jersey and Chicago
Attilio Bachetti is a historic establishment, present since 1938 in via Pignasecca in the heart of the Spanish quarters of Naples.
Poland takes first and third place in the competition organized by the Associazione Verace Pizza Napoletana for home-made pizza. 1.280 enthusiasts from all over the world took part. The silver medal went to Davide Cormaci from Rome
The contest of the Associazione Verace Pizza Napoletana is open to all, amateurs and professionals. Up for grabs are the coveted courses to become professional pizza makers. 10 master pizza chefs will judge the shape, cooking, palatability and filling on the basis of the photos.
Dough, spreading and cooking of the pizza will be the topics covered in a 24-hour live stream with 15 free masterclasses held by AVPN representatives from 13 countries, in 12 different languages.
They are called Emiliana, Dolomitica, Mantovana: Chef Marco Valletta created them. Only regional DOP and IGP products from Sicily to Trentino are used
Fried pizza, food of the Neapolitan post-war poor, also featured in the film of the Gold of Naples with an unforgettable street pizza maker in the Spanish quarters like Sophia Loren, lands in Rome with the Masardona. Led by Cristiano Piccirillo, fourth…
There are 650 addresses indicated throughout Italy to enjoy an excellent pizza. After Campania come Tuscany, Lazio, Veneto, Piedmont and Lombardy. ALL AWARDS BY CATEGORY: PIZZA NAPOLETANA, ITALIAN PIZZA, PIZZA BY THE SLIC
In the ranking of 50 Top Pizza Francesco Martucci of I Masanielli in Caserta barefoot from the podium n. 1 Franco Pepe, from the legendary Pizzeria Pepe in Grani in Caiazzo in the province of Caserta. Third place for Simone Padoan (San Bonifacio, VR)…
Ciro Salvo the king of pizza in Piazza San Nazzaro in Naples conquers the top of the 50 top pizza for the second time in a row. The silver goes to Via Toledo Enopizzeria and Vienna, and the bronze to Bijou in Paris. The list…
The authoritative French newspaper dedicates an article to the sanctuaries of Neapolitan gastronomy. Eight addresses not to be missed for those arriving in Naples. Restaurants, bars, pastry shops and sandwich shops. To enter the heart of the Neapolitan soul
War breaks out between purists and innovators after the decision of the Associazione Verace Pizza Napoletana to approve pizzas cooked with Scugnizzonaoletano in an electric oven.
The State Mint has launched a limited edition 5 euro collector's coin, which pays homage to the symbol of Campania's gastronomic tradition: it costs 25 euros and has already been snapped up.
New openings in the Emilian capital: from the historic "Da Michele" to the latest arrival Pizzium, all dedicated to high quality products.
The Caiazzo pizzeria is full of awards. Martucci of Caserta wins the best contemporary pizza award. Two women were also awarded. The best young pizza maker of the year is in Frosinone
The Guide of the Gambero Rosso pizzerias awards the Chef of Caiazzo for the sixth time. Which also takes second place with the Erbusco pizzeria. THE LIST OF ALL THE BEST PIZZERIAS IN ITALY
The story of spaghetti without clams invented by Eduardo De Filippo. All thanks to Corbarino, an ancient tomato that was disappearing and that an entrepreneur from Corbara has brought back to life. And today it is a niche product requested by gourmets…
The ranking of the 50 top pizzas that has awarded the best pizzerias in Italy and therefore in the world. The complete list of the top 50 awarded venues. Franco Pepe always remains the first flanked by Francesco Martucci. In the lead Ciro Salvo, Sorbillo…
"Razza Pizza Artigianale" has been awarded the Pastificio Di Martino Award: 50 Top Pizza is now looking at the best pizzerias in South America, awaiting the proclamation of the best Italian pizza to be held in Naples on 23 July.
The Salvo brothers' pizzeria in San Giorgio a Cremano is a temple of excellence and considered among the best in Italy. Salvatore takes us on a journey into the world of Neapolitan pizza, revealing the secrets and philosophy of a UNESCO heritage site
The great pizza chef from San Giorgio a Cremano, who has now also landed in Riviera di Chiaia, on the seafront of Naples, suggests some tricks for making a Neapolitan pizza at home. Almost impossible mission. It won't be perfect, but it's still…
Ciro Salvo has transferred the excellence of his pizzas from Piazza Sannazzaro in Naples to the English capital. England boasts the largest number of quality pizzerias followed by France and Germany.
Sensory seminars, glycemic index, nutritional and microbiological aspects pairings with beer and wine, will be treated with a view to promoting and protecting an intangible heritage of humanity
Organized by the historic True Neapolitan Pizza Association. Brazil will open the qualifying 'groups' on 12 March. The final competition in Naples on July 8th.
Two days of demonstrations in Naples to celebrate recognition by Unesco. Pizza moves a turnover of 30 billion a year. The number of pizzerias that employ 100.000 workers is also on the increase, destined to double over the weekend
The international body has recognized that "the art of Neapolitan pizza makers deserves to be considered a cultural asset to be preserved and protected. Born three hundred years ago, here is a brief history of the food that is the symbol of Italy but which is widespread on a global level. How much do we consume ?…
From March 31st to April 2nd, over 40 of the best pizza makers in Italy meet in Rome, in the former barracks in via Guido Reni, to present 90 different pizza recipes in support of the UNESCO candidacy of Neapolitan pizza as…
